

Dissolve these stock pots in boiling water or melt them directly into your cooking for rich, authentic beef flavour. OXO Original Beef Stock Pots are concentrated beef stock that enhances meals like mince and ramen. Sourced from a beloved British brand with a century of heritage in stock making.
Ingredients: Water, Lodised Salt, Yeast Extract, Flavourings, Beef Stock (5%) (Yeast Extract (contains Barley), Beef Stock (Beef Extract, Beef Bone Stock, Water) Salt), Autolysed Yeast Extract (Autolysed Yeast, Salt, Vegetable Extract), Gelling Agent (Pectin), Roasted Barley Malt Extract, Sugar, Salt, Beef Fat (1%), Beetroot Powder, Acidity Regulator (Lactic Acid), Onion Powder, Potassium Chloride, Preservative (Potassium Sorbate), Natural Rosemary Flavouring.
| Nutritional Values | Per 100g | Per portion (100ml) as prepared |
|---|---|---|
| Energy | 368kJ/88kcal | 15kJ/4kcal |
| Fat | 1.3g | <0.5g |
| of which Saturates | 0.6g | <0.1g |
| Carbohydrate | 9.4g | <0.5g |
| of which Sugars | 3.3g | <0.5g |
| Fibre | 5.4g | <0.5g |
| Protein | 6.9g | <0.5g |
| Salt | 16.38g | 0.66g |
Features: OXO Original Beef Stock Pots with real meat juices for authentic taste. Gluten-free. No artificial colours and flavours. Dissolve in boiling water or melt and stir in whilst cooking for rich flavour.
Storage: Store in a cool dry place. After opening store in the fridge for up to 3 days.
Preparation and Usage: Dissolve in 500ml boiling water - (or 750ml for a lighter stock) Alternatively simply melt & stir in while cooking. This product can crystallise - it's a natural process which doesn't impact on the product quality.