£2.71
Use OXO Red Wine Stock Pots to enhance dishes like stews and Bolognese with a rich, deep flavour. These concentrated stock pots are made with de-alcoholised red wine extract and are gluten-free, from the trusted UK brand OXO.
- Contains 17% de-alcoholised red wine extract for authentic wine flavour without alcohol.
- Gluten-free and free from artificial colours, making it suitable for various diets.
- Easy to use: dissolve in boiling water or melt directly into your cooking.
- Each pot equals half a glass of red wine, perfect for enriching sauces and gravies.
- Store in a cool, dry place and refrigerate after opening for up to 3 days.
- £2.71
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Ingredients: Water, De-Alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), Iodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring.
| Typical values per 100g | Per 100g | Per portion (100ml) as prepared |
|---|---|---|
| Energy | 471kJ/111kcal | 35kJ/8kcal |
| Fat | <0.5g | <0.5g |
| of which Saturates | <0.1g | <0.1g |
| Carbohydrate | 25.6g | 1.9g |
| of which Sugars | 12.2g | 0.9g |
| Fibre | 2.8g | <0.5g |
| Protein | 0.8g | <0.5g |
| Salt | 2.31g | 0.17g |
Features: OXO 4 Red Wine Stock Pots. The equivalent of half a glass of red wine in each pot. No artificial colours and flavours. Gluten free. Dissolve in boiling water or melt and stir in whilst cooking for a rich flavour.
Storage: Store in a cool dry place. After opening store in the fridge for up to 3 days.
Preparation and Usage: Dissolve in 250ml boiling water or simply melt & stir in while cooking.
