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Great things come in small packages. Give your dishes a boost of bold flavour and seasoning with OXO Red Wine Stock Pots. Each small but mighty pot contains the equivalent of half a glass of red wine, to transform good meals into great ones. Just dissolve one stock pot in 250ml boiling water first, or melt and stir straight into dishes. Our red wine stock pots will add a deeper, richer flavour to meals like shepherd's pie, warming stews and your famous spaghetti Bolognese. Plus, they're gluten free, so they're perfect for family meals.
Features: OXO 4 Red Wine Stock Pots, The equivalent of half a glass of red wine in each pot, No artificial colours and flavours, Gluten free, Dissolve in boiling water or melt and stir in whilst cooking for a rich flavour.
Country of origin: Italy
| Typical Values | Per 100g | Per portion (100ml) as prepared |
|---|---|---|
| Energy | 471kJ/111kcal | 35kJ/8kcal |
| Fat | <0.5g | <0.5g |
| of which Saturates | <0.1g | <0.1g |
| Carbohydrate | 25.6g | 1.9g |
| of which Sugars | 12.2g | 0.9g |
| Fibre | 2.8g | <0.5g |
| Protein | 0.8g | <0.5g |
| Salt | 2.31g | 0.17g |
Preparation and Usage: Dissolve in 250ml boiling water. Alternatively simply melt & stir in while cooking. This product can crystallise - it's a natural process which doesn't impact on the product quality.
Package type: Box
Recycling information: Carton - Recycle; Lid - Do Not Recycle; Pot - Recycle
Storage: Store in a cool dry place. After opening store in the fridge for up to 3 days.
Usage: 10 Servings
Ingredients: Water, De-Alcoholised Red Wine Extract (17%) (contains Sulphites ), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), Iodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring
Allergen Information: Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Dietary Information: Gluten free
Brand: Oxo