

Dissolve each pot in boiling water or melt directly into recipes to build flavour. Crafted by a trusted British heritage brand, they offer consistent quality and natural colours in every serving.
OXO 4 Succulent Chicken Stock Pots. Made with real meat juices. Gluten free. No artificial colours or flavours. A rich balance of chicken stock, vegetables, herbs and seasoning.
Ingredients: Water, Lodised Salt, Dried Glucose Syrup, Chicken Stock (6%) (Chicken Bone Stock, Water, Chicken Fat, Salt), Gelling Agent (Pectin), Chicken Fat (4%), Sugar, Flavourings, Yeast Extract (Yeast, Vegetable Extract), Garlic Powder, Acidity Regulator (Lactic Acid), Salt, Onion Powder, Ground Black Pepper, Beetroot Powder, Carrot Powder, Dried Parsley, Ground Turmeric, Preservative (Potassium Sorbate), Ground Bay Leaf, Vegetable Fibre, Natural Rosemary Flavouring.
| Typical values per 100g | Per portion (100ml) as prepared |
|---|---|
| Energy | 624kJ/149kcal 25kJ/6kcal |
| Fat | 5.7g <0.5g |
| of which Saturates | 1.8g <0.1g |
| Carbohydrate | 17.3g 0.7g |
| of which Sugars | 7.0g <0.5g |
| Fibre | 2.6g <0.5g |
| Protein | 5.8g <0.5g |
| Salt | 15.80g 0.63g |
This pack makes approximately 20 portions. Dissolve in 500ml boiling water (or 750ml for a lighter stock). Alternatively simply melt & stir in while cooking. Store in a cool dry place. After opening store in the fridge for up to 3 days.
Recycle: Pot, Recycle: Carton, Do Not Recycle: Lid.