£22.00
Enjoy this wine with meals or as a refreshing drink. Oyster Bay Pinot Grigio is a white wine from New Zealand, known for its elegant and assertive flavours. It originates from the cool climate regions of New Zealand.
- Grape variety: Pinot Grigio, offering crisp acidity and aromatic character from slow ripening.
- Alcohol by volume: 12.5%, providing a balanced and refreshing taste.
- Produced by Oyster Bay Wines, a founding member of Sustainable Winegrowing New Zealand.
- Current vintage: 2025, ensuring freshness and vibrant fruit flavours.
- Vinification includes stainless steel fermentation to retain elegant varietal characters.
- £22.00
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Contains Sulphur Dioxide/Sulphites.
Wine of New Zealand.
Founding Member of Sustainable Winegrowing New Zealand.
Country of origin: New Zealand.
Package type: Glass Bottle.
Grape variety: Pinot Grigio.
Current vintage: 2025.
Regional information: The Hawke's Bay summer growing season experiences plentiful sunshine, but due to its inland elevation also experiences cooler night-time temperatures that allows fruit to ripen slowly. The day/night temperature difference keeps acid levels high in the grapes throughout the crucial ripening period, ensuring the development of the crisp acidity, flavour intensity and aromatic characteristics of our Pinot Grigio wines.
Alcohol by volume: 12.5.
Producer: Oyster Bay Wines New Zealand Ltd.
Winemaker: Michael Ivicevich.
Vinification details: The fruit was destemmed and transferred to tank presses where the free-run juice was run off and separated before gentle pressing of the remaining fruit. The juice was then clarified, racked into stainless steel fermentation tanks. Post fermentation, the wine was lees stirred and aged in tank to add softness and texture. The wine was racked and bottled young to ensure that the aromatic, crisp and elegant varietal characters were retained.
History: The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
