£17.60
Perfect for pairing with meals or enjoying on its own, this Oyster Bay Pinot Noir is a fine red wine from the Marlborough region of New Zealand. It features fragrant dark cherry and juicy black plum flavours, making it an elegant choice.
- Produced by Oyster Bay Wines New Zealand Ltd with a philosophy of elegance and assertiveness.
- Contains 13.5% alcohol by volume with 9.75 units per 75cl bottle.
- Sustainably produced as a founding member of Sustainable Winegrowing New Zealand.
- Vinified with hand-plunged fermentation and aged in French oak barriques for one year.
- £17.60
- £17.60
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Wine of Marlborough, New Zealand.
Founding Member of Sustainable Winegrowing New Zealand.
Country of origin: New Zealand.
Package type: Glass Bottle.
Recycling information: Pack - Glass.
Contains Eggs, Contains Sulphur Dioxide/Sulphites.
Dietary Information: Contains Sulphur Dioxide/Sulphites.
Brand: Oyster Bay.
Manufacturer: Produced and bottled by Oyster Bay Wines New Zealand Ltd, Marlborough, New Zealand.
Grape variety: Pinot Noir.
Current vintage: 2019.
Regional information: The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season ideal for Pinot Noir.
Tasting notes: Fragrant dark cherry with juicy black plum, elegant and silky.
Alcohol by volume: 13.5.
Units: 9.75.
Producer: Oyster Bay Wines New Zealand Ltd.
Winemaker: Michael Ivicevich.
Vinification details: Fruit is picked from select vineyards, fermented with yeast cultures, hand plunged, and aged in French oak barriques.
