£21.56
Perfect as an aperitif or with fresh seafood, Oyster Bay Sauvignon Blanc is a crisp white wine from the Marlborough region of New Zealand.
- Features glorious fruit flavours and assertive acidity from cool climate viticulture.
- Produced with sustainable winegrowing practices as a founding member of Sustainable Winegrowing New Zealand.
- Ideal for serving with fresh fish, oysters, salads, or smoked salmon as suggested.
- Contains sulphites and has an alcohol volume of 12.0%.
- £21.56
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Features: Wine of New Zealand.
Further description: Founding Member of Sustainable Winegrowing New Zealand.
Country of origin: New Zealand.
Storage: To enjoy this wine at its best, drink within 1 year of purchase.
Preparation and Usage: Perfect with fresh, contemporary cuisine, or as an aperitif.
Package type: Bottle.
Recycling information: Pack - Glass.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Brand: Oyster Bay.
Brand details: The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.
Grape variety: Sauvignon Blanc.
Current vintage: 2023.
Regional information: Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
Tasting notes: Elegant, assertive wines with glorious fruit flavours.
Alcohol by volume: 12.0.
Units: 9.38.
Serving suggestions: Serve with fresh fish, oysters, salads, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.
Vinification details: Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
