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Tender, juicy and full of flavour, our pork chops are perfect for a quick family meal or a more indulgent roast. Hand-cut from high-welfare pigs, they're ideal for grilling, pan-frying, or oven-baking, delivering succulent meat and a deliciously satisfying taste every time.
Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get. All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!
At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount. Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.
All our pork is prepared, hand-cut and packed by Jon Thorner's, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite. We know you'll enjoy it. Rob Mercer
Country of origin: Proudly reared in the UK.
Storage: Keep refrigerated below 4 degrees. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.
Preparation and Usage: Savour the flavour with our succulent pork chops. Whether grilled to perfection, pan-seared, or oven-baked, our top-grade pork chops promise to elevate your meals. Ideal for quick and delicious weeknight dinners or special occasions, these chops are a versatile addition to your kitchen repertoire. Cook from chilled. Remove from fridge 30 minutes before cooking ensuring all packaging removed. Preheat oven: 200°C / Fan 180°C / Gas Mark 5. Take a frying pan and seal chops in a knob of butter on both sides until brown then place in a roasting tin in a pre-heated oven. Allow to rest for 5 minutes.
Package type: Sleeve & Tray. Recycling information: Carton sleeve and plastic tray recyclable. Other Information: Packed in a protective atmosphere.
Ingredients: 100% Fresh British Pork.
Dietary Information: Suitable for Diabetics, No Added Salt, No Added Sugar, Suitable for Coeliacs, Free From Additives.