£10.70
Ideal for grilling, roasting, or baking, these chicken legs are a versatile choice for family meals. Packington Free Range Chicken Legs are tender and flavourful, reared on English pasture in Staffordshire.
- Reared on free-range English pasture for natural flavour and tenderness.
- Certified as a B Corp for ethical and sustainable farming practices.
- Provides 22g of protein per 100g, making it a nutritious option.
- Suitable for freezing and can be stored frozen for up to one month.
- £10.70
- £10.70
- Unit price
- per
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Description
xOur free-range whole chicken is slow grown on our family farm in Staffordshire to the highest welfare standards. Naturally tender, full of flavour and rich in protein, it's a delicious, wholesome choice with depth and succulence you can really taste.
Our chickens roam freely on established English pasture, grazing on grasses and clovers, with access to perches, shelter, food and water. Reared for longer, this careful approach delivers consistent flavour and texture - bringing back how chicken used to taste.
Packington Free Range is a B Corp certified , ethical family business with complete provenance and traceability, committed to high welfare and environmental sustainability.
Free-range, happy and healthy - always.
Suitable for freezing.
| Per 100g: | |
|---|---|
| Energy Kj | 413 |
| Energy Kcal | 97 |
| Fat g | 0.4g |
| (of which saturates) g | 0.1g |
| Carbohydrates g | <0.5g |
| (of which sugars) g | <0.5g |
| Fibre g | <0.5g |
| Protein g | 22g |
| Salt g | 0.16g |
Storage: Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost thoroughly before use: do not refreeze once defrosted.
Preparation and Usage: With a rich, savoury taste, these chicken legs are versatile and easy to cook. Whether you grill, roast, bake, or fry them, our chicken legs come out moist and tender, making them a favourite of both kids and adults alike. They make a great centrepiece for any family dinner, but also work well as a protein-packed snack or party food.
Cook from chilled. Remove from fridge 20 minutes before cooking. Preheat oven: 190°C / Fan 170°C / Gas Mark 5. Place the chicken on a roasting tray, season and cook for 35-40 minutes. To check the chicken is cooked, insert a skewer into the thickest part of the portion. If the juices run clear, the chicken is cooked. If they run pink, return to the oven for a further 5 minutes and re-test. Remove from the oven and rest for 10 minutes.
Ingredients: 100% Fresh Free Range British Chicken
