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Our free-range whole chicken is slow grown on our family farm in Staffordshire to the highest welfare standards. Naturally tender, full of flavour and rich in protein, it's a delicious, wholesome choice with depth and succulence you can really taste.
Our chickens roam freely on established English pasture, grazing on grasses and clovers, with access to perches, shelter, food and water. Reared for longer, this careful approach delivers consistent flavour and texture - bringing back how chicken used to taste.
Packington Free Range is a B Corp certified, ethical family business with complete provenance and traceability, committed to high welfare and environmental sustainability.
| Per 100g | Value |
|---|---|
| Energy Kj | 413 |
| Energy Kcal | 97 |
| Fat g | 0.4g |
| (of which saturates) g | 0.1g |
| Carbohydrates g | <0.5g |
| (of which sugars) g | <0.5g |
| Fibre g | <0.5g |
| Protein g | 22g |
| Salt g | 0.16g |
Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost thoroughly before use: do not refreeze once defrosted.
Our finger-licking chicken wings are the perfect choice for any occasion. With a crispy outside and a tender and juicy inside, our wings are packed with flavour that will leave you wanting more. Whether you grill, bake, or fry them, our wings are a crowd pleaser that can be enjoyed as a snack, party food, or even a main course.
Cook from chilled. Remove from fridge 20 minutes before cooking. Preheat oven: 190°C / Fan 170°C / Gas Mark 5. Place the chicken on a roasting tray, season and cook for 30 minutes. To check the chicken is cooked, insert a skewer into the thickest part of the portion. If the juices run clear, the chicken is cooked. If they run pink, return to the oven for a further 5 minutes and re-test. Remove from the oven and rest for 10 minutes.
Ingredients: 100% Fresh Free Range British Chicken.