£27.19
Roast or air-fry this chicken for a traditional Sunday lunch or a lighter meal. Packington Free Range Large Chicken is a slow-grown, high-welfare whole chicken from a family farm in Staffordshire, UK.
- Chickens are free-range, grazing on grasses and clovers for natural flavour.
- B Corp certified, ensuring high welfare standards and sustainable farming.
- Contains 22g of protein per 100g, ideal for a nutritious meal.
- Suitable for freezing and comes with detailed roasting instructions.
- £27.19
- £27.19
- Unit price
- per
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Description
xOur free-range whole chicken is slow grown on our family farm in Staffordshire to the highest welfare standards. Naturally tender, full of flavour and rich in protein, it's a delicious, wholesome choice with depth and succulence you can really taste.
Our chickens roam freely on established English pasture, grazing on grasses and clovers, with access to perches, shelter, food and water. Reared for longer, this careful approach delivers consistent flavour and texture - bringing back how chicken used to taste.
Packington Free Range is a B Corp certified, ethical family business with complete provenance and traceability, committed to high welfare and environmental sustainability.
Free-range, happy and healthy - always.
| Per 100g: |
|---|
| Energy Kj 413 |
| Energy Kcal 97 |
| Fat g 0.4g |
| (of which saturates) g 0.1g |
| Carbohydrates g <0.5g |
| (of which sugars) g <0.5g |
| Fibre g <0.5g |
| Protein g 22g |
| Salt g 0.16g |
Storage: Store Below 4 degrees. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.
Preparation and Usage: Roast or Air-Fry and serve as a traditional roast for a hearty Sunday lunch or cook with a lemon and herb marinade, serve with salad and new potatoes for a lighter twist. Cook from chilled. Remove from fridge 30 minutes before cooking ensuring all packaging removed. Preheat oven: 200°C / Fan 180°C / Gas Mark 5. Place the chicken on a roasting tray, season and cook for 20 minutes. Reduce the temperature to 180°C and cook for 30 minutes per kg. To check the chicken is cooked, insert a skewer into the thickest part of the thigh, if the juices run clear, the chicken is cooked - remove from the oven and rest for 15 minutes. If they run pink, return to the oven for a further 5 minutes and re-test.
Ingredients: 100% Fresh Free Range British Chicken
Brand details: At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm. Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity, all having a positive impact on the land and on the animals. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come. It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy. Rob and Alec Mercer.
