Packington Free Range Pork Belly Slices 450g

Rich, succulent and full of flavour, our pork belly slices are perfect for quick roasts, pan-frying, or BBQs. With tender meat and indulgent crackling, they're ideal for family meals or sharing with friends, and easy to cook in smaller portions.

Packington Pork - B Corp Certified, Ethical Family Business. Packington pigs are reared to the highest welfare standards and have been widely recognised by butchers and the RSPCA Freedom Foods as the best you can get.

All our pigs are born outdoors at Packington. Our sows live their whole lives outside with plenty of space to roam, wallow and be sociable. Once weaned, piglets move into large outdoor paddocks with well-bedded, cosy tents, while still being able to run around freely. A happy pig is a healthy pig!

At twelve weeks, piglets are moved into large, naturally lit sheds with outdoor access. Low group numbers, deep straw beds, and careful attention from our farmers ensure welfare remains paramount.

Our pigs develop and mature slowly to produce the delicious, tender meat you expect from Packington. It may take longer and cost a little more, but the results are worth it, and our customers agree.

All our pork is prepared, hand-cut and packed by Jon Thorner's, a Q Guild Master Butcher. With full provenance, high welfare standards, and a commitment to environmental responsibility, you can feel good about every bite.

Storage: Keep refrigerated below 4 degrees. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Preparation: Elevate your culinary creations with our delectable pork belly slices! Perfectly sliced and ready to infuse your dishes with rich, savoury goodness. Whether you're aiming for crispy perfection or a succulent melt-in-your-mouth texture, our pork belly slices are versatile and easy to prepare. Add a gourmet touch to your meals, from stir-fries to sandwiches.

Oven cook - From Chilled. Remove from fridge 30 minutes before cooking ensuring all packaging removed. Preheat oven: 200°C / Fan 180°C / Gas Mark 6. Place on a baking tray in the centre of a pre-heated oven for 45 minutes. Turning half way. Ensure the joint is cooked, test and see the juices run clear. Allow to rest for 5 minutes.

Package type: Vacuumed-packed.

Dietary Information: Suitable for Diabetics, No Added Salt, No Added Sugar, Suitable for Coeliacs, Free From Additives.

Brand details: At Packington Free Range we're B-Corp Certified and firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers. This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.

Our farms are in various environmental schemes, and we believe in farming in a way that increases regeneration and biodiversity. Regular surveys on our farms show that the number of different birds and wildlife species increases year on year. We have installed solar panels and use bio-mass boilers to help further reduce our carbon footprint. All of this allows us to continue to farm the land here, in Staffordshire, for generations to come.

It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat that we know you'll enjoy.

Manufacturer: Packington Free Range, Blakenhall Park, Bar Lane, Barton Under Needwood, Staffordshire, DE13 8AJ. Country of Packing: UK.