£10.86
Perfect for poaching, frying, and baking, Packington Free Range White Eggs are delicious eggs with deep golden yolks. Sourced from RSPCA Assured free-range hens in the UK, they come from a B Corp certified family farm.
- Contains 12 eggs per pack with mixed sizes for versatile use in recipes.
- From free-range hens with pasture access, ensuring high welfare and natural behaviour.
- Features deep golden yolks that are full of flavour and ideal for various dishes.
- Produced by an ethical family business in Staffordshire, supporting sustainable farming practices.
- £10.86
- £10.86
- Unit price
- per
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Description
xBeautiful white free-range eggs with a tasty, deep golden yolk, full of flavour from happy and healthy hens, with complete provenance and traceability.
We've taken great care in selecting our white hen breed, giving you a deliciously flavourful egg with a deep golden yolk in a beautiful white shell, while helping to reduce your carbon footprint and prioritise high hen welfare - values that sit at the heart of everything we do.
Up until the 1970s, white eggs were the norm in the UK, before shoppers switched to brown eggs under the misconception they were more natural or healthier.
Our white hens live in mobile housing nestled among woodland on the idyllic Patshull Estate, with nesting boxes, perches and scratch areas, plus acres of pasture to roam, forage and socialise naturally.
Packington Free Range is a B Corp certified, ethical family business. By choosing our free-range eggs, you're supporting high welfare farming and a more compassionate, sustainable food system.
Features: Free Range - Happy and Healthy, Delicious white eggs with a deep golden yolk from our family farm, Welfare, Ethical, Environment, Great taste 2024.
| Typical Values | per 100g |
|---|---|
| Energy | 547kJ/131kcal |
| Fat | 9g |
| of which saturates | 2.5g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 12.6g |
| Salt | 0.39g |
Storage: Keep refrigerated. Do not exceed use by date. For use by date see front of pack.
Preparation and Usage: Perfect for poaching, frying, soft or hard boiled eggs as well as cooking and baking. For the perfect Poached Egg: Using your really fresh Packington Free Range eggs, crack them (one at a time) into a bowl or saucer first, this helps the egg to slide into the water more easily. With at least 5cm of water to a pan, bring it to a boil. Reduce the heat so there are no more bubbles and keep water at a gentle simmer. Add the egg to the water and poach for 3-4 minutes, 3 will give a nice soft yolk. Remove the egg with a slotted spoon and enjoy!
Package type: Tray. Recycling information: Carton recyclable.
Ingredients: Eggs. Allergen Information: Eggs. Dietary Information: Free Range, Good source of protein.
Country of origin: United Kingdom. Country of Packing: UK.
