£5.97
Perfect for poaching, frying, or baking, Packington Free Range White Eggs deliver rich flavor with deep golden yolks. Sourced from B Corp certified farms in the UK, these eggs support high welfare and sustainable farming.
- Contains 6 eggs per pack with a minimum net weight of 300g.
- RSPCA Assured free-range eggs from white hens with complete provenance.
- Winner of the Great Taste Award 2-star 2024 for exceptional flavor.
- High in protein with 12.6g per 100g and low in carbohydrates.
- B Corp certified ethical family business promoting sustainable farming.
- £5.97
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Description
xGreat Taste Award - 2-star 2024. RSPCA Assured free-range white eggs.
Beautiful white free-range eggs with a tasty, deep golden yolk, full of flavour from happy and healthy hens, with complete provenance and traceability.
We've taken great care in selecting our white hen breed, giving you a deliciously flavourful egg with a deep golden yolk in a beautiful white shell, while helping to reduce your carbon footprint and prioritise high hen welfare - values that sit at the heart of everything we do.
Up until the 1970s, white eggs were the norm in the UK, before shoppers switched to brown eggs under the misconception they were more natural or healthier.
Our white hens live in mobile housing nestled among woodland on the idyllic Patshull Estate, with nesting boxes, perches and scratch areas, plus acres of pasture to roam, forage and socialise naturally.
Packington Free Range is a B Corp certified, ethical family business. By choosing our free-range eggs, you're supporting high welfare farming and a more compassionate, sustainable food system.
Country of origin: Proudly reared in the UK.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 547 |
| Energy Kcal | 131 |
| Fat g | 9 |
| (of which saturates) g | 2.5 |
| Carbohydrates g | 0.0 |
| (of which sugars) g | 0.0 |
| Fibre g | 0.0 |
| Protein g | 12.6 |
| Salt g | 0.39 |
Storage: Keep refrigerated. Do not exceed use by date. For use by date see front of pack.
Preparation and Usage: Perfect for poaching, frying, soft or hard boiled eggs as well as baking. For the perfect Poached Egg: Using your really fresh Packington Free Range eggs, crack them (one at a time) into a bowl or saucer first, this helps the egg to slide into the water more easily. With at least 5cm of water to a pan, bring it to a boil. Reduce the heat so there are no more bubbles and keep water at a gentle simmer. Add the egg to the water and poach for 3-4 minutes, 3 will give a nice soft yolk. Remove the egg with a slotted spoon and enjoy!
Package type: Carton. Recycling information: Carton recyclable.
Other Information: Class A. Eggs of different sizes. Min. net weight: 300g.
Ingredients: Eggs.
Allergen Information: Eggs.
Dietary Information: Free Range. Good source of protein.
