£275.50
This utility chef's knife features a Damascus steel blade with a VG-10 core, designed for durability and ease of sharpening. It has a 15-degree bevel for an extremely sharp edge, making it ideal for precision tasks.
- Made from 32 layers of Damascus steel for enhanced strength and visual appeal.
- Includes a Pakkawood handle that is hard-wearing and resembles natural wood.
- Features a triangular blade shape with minimal flexibility for controlled cutting.
- Specifically designed for de-boning fish and poultry with accuracy.
- Core of high carbon VG-10 steel ensures long-lasting sharpness.
- Bevelled at a 15-degree angle to achieve a razor-sharp cutting edge.
A reliable tool for chefs and home cooks needing a high-performance knife for detailed kitchen tasks.
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- £275.50
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John Lewis
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Description
xThe Damascus series is made from 32 layers of Damascus steel with a VG-10 core, a high carbon steel for durability and ease of sharpening. Each knife is bevelled with a 15-degree angle, creating an extremely sharp edge. Each knife is finished off with a perfectly fitting Pakkawood handle which closely resembles wood but is more hard-wearing.
The 14cm utility/chef's knife has a triangular-shaped blade with little to no flexibility, making it ideal for de-boning fish and poultry.
Worth knowing: By law, we are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). Offensive Weapons Act 2019.
