£16.29
Perfect for pasta dishes, this organic fusilli is bronze-drawn to hold sauces well. Paolo Petrilli Organic Fusilli is made from organic wheat varieties in Italy, offering an authentic taste of Italian cuisine.
- Made from organic Brancaleone and Senatore Cappelli wheat for natural flavours.
- Bronze-drawn to create a porous structure that perfectly holds sauces.
- Sourced from Lucera, Puglia in Italy, using organic farming methods since 1998.
- Ideal for cooking al dente, ensuring a firm and flavourful texture.
- £16.29
- £16.29
- Unit price
- per
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Description
xItaly's taste doesn't get more authentic than Paolo Petrilli. The label has been employing organic farming methods since 1998 to bring out the most natural flavours from its home of Lucera, in Puglia.
Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina is bronze-drawn to achieve a porous structure that beautifully holds flavour when cooked al dente.
