



Cook this pasta al dente to enjoy its porous texture that holds sauces beautifully. Paolo Petrilli Organic Mezzi Pacchri Rigati is made from organic Brancaleone and Senatore Cappelli wheat, bronze-drawn for authentic flavour. Sourced from Lucera in Puglia, Italy, it represents traditional Italian pasta-making.
Italy's taste doesn't get more authentic than Paolo Petrilli. The label has been employing organic farming methods since 1998 to bring out the most natural flavours from its home of Lucera, in Puglia.
Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina is bronze-drawn to achieve a porous structure that beautifully holds flavour when cooked al dente.