





These Pardina lentils are a cornerstone of Spanish cuisine with their distinctive nutty flavour and mild peppery finish. Produced by a fourth generation British supplier, they maintain shape and texture perfectly.
Pardina Lentils in Brine For Added Flavour Use the Bean Stock A Smaller Lentil Variety with a Nutty Taste, Perfectly Cooked to Hold Their Shape Loved & Trusted - Chef-Grade Ingredients Suitable for Vegans Process: Cooked in water A Cornerstone of Spanish Cuisine. Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour. Certified B Corporation
| Table of Nutritional Information | |
|---|---|
| per 100g | |
| Energy | 404kJ / 96 kcal |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 14.4g |
| of which sugars | 0.4g |
| Fibre | 4.9g |
| Protein | 6.4g |
| Salt | 0.85g |
Ingredients
Lentils,
Water,
Salt,
Antioxidant: Ascorbic Acid,
Calcium Disodium EDTA
Dietary Information
Suitable for Vegans