£13.85
Sprinkle this aged cheese over pasta or serve on a cheeseboard to enhance your meals. Parmareggio 30 Month Parmigiano Reggiano Extra is a crumbly, full-flavoured cheese matured for minimum 30 months. It originates from Italy, crafted using traditional methods.
- Naturally lactose-free and gluten-free, making it suitable for various diets.
- Aged for a minimum of 30 months to develop a strong and balanced flavour.
- Made from high-quality Italian milk without preservatives.
- Ideal for pasta dishes, salads, and cheeseboards.
- Vacuum packed to maintain freshness and flavour.
- £13.85
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Description
xSuitable for freezing, lactose free, gluten free, wheat free.
The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese is as deserving of a place on your cheeseboard paired up with a full-bodied red wine as it is on top of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat.
Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose).
Aged minimum for 30 Months, 100% Natural
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy kJ 1671 |
| Energy kcal 402 |
| Fat (g) 30 |
| of which saturates (g) 20 |
| Carbohydrates (g) 0 |
| of which sugars (g) 0 |
| Fibre (g) 0 |
| Protein (g) 32 |
| Salt (g) 1.6 |
Keep refrigerated 0°C to +5°C. Suitable for freezing: Freeze by date mark shown on pack.
Our Parmesan cheese is made from high-quality, Italian fresh milk, and carefully aged for a minimum of 30 months to develop its distinctive flavour and texture. The nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads.
Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch.
For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma -both hailing from the same Italian region, they complement each other perfectly.
Package type: Vacuum Pack - Plastic
Recycling information: Paper Wrap - Non Recyclable Waste
Packaged in a protective atmosphere for freshness. Not suitable for vegetarians.
Ingredients: MILK , Salt, Rennet
Contains Milk
Naturally lactose free. Dry matter Fat content minimum 40%
Brand: Parmareggio
Manufacturer: Caseifici GranTerre S.p.A., Via Polonia, 30-33, 41122 Modena, Italy
