£6.61
Use Parmareggio grated Parmigiano Reggiano to enhance your pasta dishes and salads with its full-flavoured profile. This lactose-free cheese is aged for 30 months, offering intense aroma and balanced taste. Sourced from Italy, it embodies traditional craftsmanship from the regions of Parma and Reggio Emilia.
- Aged for 30 months to develop a strong, well-balanced flavour.
- Naturally lactose-free and gluten-free, suitable for various diets.
- Made from premium Italian milk with no preservatives added.
- Ideal for sprinkling on pasta, salads, or macaroni and cheese.
- Packaged in a protective atmosphere to ensure freshness.
- £6.61
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Description
xParmigiano Reggiano Extra 30 months Grated is a full-flavoured cheese ideal to enhance all of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat.
Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose). Aged minimum 30 Months, 100% Natural.
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality Italian milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.
Country of origin: Italy.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 1671 |
| Energy kcal | 402 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 32 |
| Salt (g) | 1.6 |
Storage: Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, eat within 14 days.
Preparation and Usage: Grated Parmesan is probably your cheese of choice for sprinkling on top of salads and pasta dishes, but you might be surprised to know it also makes for a rich, flavorful macaroni and cheese.
Other Information: Packaged in a protective atmosphere for freshness. Not suitable for vegetarians.
Ingredients: MILK, Salt, Rennet. For allergens see ingredients in BOLD.
Allergen Information: Contains Milk.
Dietary Information: Naturally lactose free.
Brand: Parmareggio.
Manufacturer: Caseifici GranTerre S.p.A., Via Polonia, 30-33, 41122 Modena, Italy.
