£15.02
Grate this cheese over your favourite pasta or add it to salads for an extra layer of flavour. Parmareggio Parmigiano Reggiano Organic is a lactose-free Italian cheese aged for a minimum of 12 months. It is crafted in the provinces of Parma, Reggio Emilia, Modena, and Mantua using traditional methods.
- Made with organic milk and aged for 12 months to develop a strong, balanced flavour.
- Naturally lactose-free with less than 0.01g of galactose per 100g, making it suitable for those with lactose intolerance.
- Gluten-free and wheat-free, ideal for various dietary needs.
- Vacuum-packed to preserve freshness and suitable for freezing to extend shelf life.
- Contains no preservatives and is produced using traditional Italian methods.
- £15.02
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Description
xThe Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced. Parmigiano Reggiano 12 months is a full-flavoured cheese and contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose). Aged minimum for 12 Months, 100% Natural Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Country of origin: Italy.
Nutritional data:
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1671 |
| Energy kcal | 402 |
| Fat (g) | 30 |
| of which saturates (g) | 20 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 32 |
| Salt (g) | 1.6 |
Storage: Keep refrigerated 0°C to +5°C. Suitable for freezing: Freeze by date mark shown on pack.
Preparation and Usage: Parmareggio Parmigiano Reggiano Organic has the nutty, slightly salty taste of Parmesan pairs perfectly with pasta dishes and adds a burst of flavour to salads. Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch. For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma -both hailing from the same Italian region, they complement each other perfectly.
Package type: Vacuum Pack - Plastic.
Recycling information: Paper Wrap - Non Recyclable Waste.
Other Information: Packaged in a protective atmosphere for freshness. Not suitable for vegetarians.
Ingredients: MILK , Salt, Rennet Organic. For allergens see ingredients in BOLD.
Allergen Information: Contains Milk.
Dietary Information: Dry matter Fat content minimum 40%. Naturally lactose-free. Organic MILK - EU Organic - IT BIO 009.
Brand: Parmareggio.
Manufacturer: Caseifici GranTerre S.p.A., Via Polonia, 30-33, 41122 Modena, Italy.
