£20.77
Enhance pasta dishes or salads with this intense Aged Parmigiano Reggiano crafted authentically in Italy. Matured for 40 months, the cheese offers rich umami notes perfect for table or cooking enjoyment.
- Features no preservatives added during production and is naturally lactose-free for easy digestion by everyone.
- Contains high protein content of 32g per 100 grams serving size with zero carbohydrates.
- Suitable for grating over risotto or serving with honey and wine as a refined treat.
- Made from finest Italian milk in select provinces following tradition for quality assurance.
- Includes protective atmosphere packaging to ensure maximum freshness throughout the shipping process.
- £20.77
- £20.77
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- per
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Description
xParmigiano Reggiano PDO - Aged 40 Months
Crafted with time-honoured tradition, Parmigiano Reggiano aged 40 months develops an intensely savoury, crumbly, and granular texture, enriched with deep umami, nutty, and caramelised notes. Its pronounced, lingering flavour and distinctive crystalline structure make it a truly exceptional cheese.
A Legacy of Authenticity & Excellence
As a Protected Designation of Origin (PDO) cheese, Parmigiano Reggiano is crafted exclusively in select provinces of Italy, following time-honoured methods that ensure its authenticity, quality, and deep connection to its region. Handcrafted using techniques developed centuries ago, it is made from the finest Italian milk, sourced from local dairies. A meticulous 40-month maturation results in a rich, well-balanced flavour with fragrant hints of the region's herbs and flowers, creating a truly distinguished cheese.
Naturally Pure & Nutrient-Rich
This 100% natural cheese contains no preservatives and is naturally lactose-free, thanks to the traditional production process. Its easy digestibility makes it suitable even for children.
How to Enjoy
This aged Parmigiano Reggiano is incredibly versatile. Enjoy it in chunks as a table cheese, paired with honey, aged balsamic vinegar, or fresh fruit for a refined flavour combination. As part of an aperitivo platter, it complements cured meats, olives, and a glass of full-bodied red wine beautifully. Grated or shaved, it enhances the depth of pasta, risotto, and soups, while its bold, complex character elevates salads, carpaccio, and roasted vegetables. For true connoisseurs, savouring it on its own allows its crystalline texture and intense flavour to shine.
Storage
Keep refrigerated 0°C to +5°C. Suitable for freezing: Freeze by date mark shown on pack.
| Typical Values per 100g |
|---|
| Energy kJ 1671 / Energy kcal 402 / Fat 30g (of which saturates 20g) / Carbohydrates 0g (of which sugars 0g) / Fibre 0g / Protein 32g / Salt 1.6g |
Ingredients
MILK, Salt, Rennet.
For allergens see ingredients in BOLD.
Dietary Information
Naturally lactose free
Other Information
Packaged in a protective atmosphere for freshness.
Not suitable for vegetarians.
