£4.53
Simply add meat or vegetables to this sauce for a quick meal ready in 20 minutes. Passage to Asia Malay Satay is a mild and exotic Indonesian sauce that is gluten-free and vegan friendly. It's a popular choice from a trusted brand available in the UK.
- Contains 8% peanuts for an irresistibly nutty flavor.
- Gluten-free and vegan, suitable for various diets.
- No artificial colours or flavours, made with natural ingredients.
- Chilli rating of 0.5, making it mild and family-friendly.
- Ready in 20 minutes, perfect for quick and easy meals.
- £4.53
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Description
xPassage to Asia Malay Satay is a mild and exotic Indonesian sauce. Just add meat or vegetables, ready in 20 mins, with a chilli rating of 0.5. It's irresistibly nutty, with no artificial colours or flavours, and is vegan friendly and gluten free.
Country of origin: Australia.
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 687 kJ / 164 kcal | 344 kJ / 82 kcal |
| Fat | 4.4g | 2.2g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 27.4g | 13.7g |
| of which sugars | 24.3g | 12.1g |
| Protein | 2.6g | 1.3g |
| Salt | 2.2g | 1.1g |
Servings per pack: 4, Serving size: 50 g. Package type: Pouch.
Storage: Store unopened in a cool, dry place. Usage: 4 Servings.
Ingredients: Water, Sugar, Onion, Peanuts (8%), Corn Starch, Salt, Spices, Ginger, Burnt Sugar, Natural Flavours, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan), Natural Colour (Curcumin).
Allergen Information: Contains Peanuts.
Dietary Information: Suitable for Vegans; Gluten free.
Recipes: What You'll Need - 600g sliced chicken, 1 cup sliced vegetables - carrot, onion, capsicum, spring onion, 2 cups of steamed jasmine rice. Cooking Instructions: 1. Heat one tablespoon of oil in a wok. 2. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes. 3. Pour stir-fry sauce into pan and toss through. 4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked. 5. Serve immediately on a bed of steamed jasmine rice. Chef's Tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.
