£10.14
Use this artisan Filini pasta from Pasta Di Aldo for authentic Italian meals at home. The egg content gives it a rich colour while the slow drying creates a rough texture that holds sauce beautifully.
- Serves approximately 4 people from the 250g package portion size.
- Contains 32% eggs in the Durum Wheat Semolina base ingredient mix.
- Cooks in 5 minutes using the traditional boiling water method with sea salt.
- Made in Italy by artisan producers using local wheat varieties.
- £10.14
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Description
x'Pasta Di Aldo' is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.
Widely regarded by Italians as one of the best artisan pastas in Italy, it is also endorsed by Heston Blumenthal who has described it in his book 'In Search Of Perfection' as perhaps the finest pasta in Italy
Features
Cooks in 5 minutes, Artisan product, Egg pasta, Slowly air-dried the traditional method
Nutritional data
| Typical Values Per 100g as sold: |
|---|
| Energy kJ: 1564 kJ |
| Energy kcal: 370 kcal |
| Fat: 5,6g |
| of which saturates: 1,8g |
| Carbohydrate: 61g |
| of which sugars: 1,1g |
| Fibre: 4,5g |
| Protein: 16g |
| Salt: 0,16g |
Cooking guidelines
Hob - From Ambient. To enjoy the quality and taste of this pasta, bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 4/5 minutes, drain well. It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese.
Ingredients: Durum Wheat Semolina, Eggs (32%)
Allergen Information: Contains Eggs, Contains Wheat
Storage: Store in a cool, dry place away from direct light and heat.
Best before see back of pack
4 Servings
