£10.14
Perfect for quick yet elegant meals, this pasta cooks in just 6 minutes. Pasta Di Aldo Pappardelle is an artisan egg pasta made in Italy, air-dried traditionally in Monte San Giusto for a light and fragrant texture.
- Contains 32% eggs for a rich flavour and bright colour.
- Air-dried slowly using traditional methods for a rough texture that holds sauce well.
- Endorsed by Heston Blumenthal as one of the finest pastas in Italy.
- Made from Durum Wheat Semolina for authentic Italian quality and durability.
- Ideal with simple sauces like butter or olive oil to highlight its flavour.
- £10.14
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Description
xPasta Di Aldo is named after the first two letters of each surname of Luigi Donnari and his wife Maria Alzapiedi, who make just 50kg of dried pasta per day from their tiny workshop in Monte San Giusto the Le Marche region of Italy. Using a variety of local wheats for each product, the pasta is hand-kneaded then rolled out on a small machine, cut by hand and then hung to dry slowly in low temperatures for a natural drying process. The final step is packing into fine handmade boxes. The resulting pasta has a rough texture and a bright egg colour, which on eating is light and fragrant.
Widely regarded by Italians as one of the best artisan pastas in Italy, it is also endorsed by Heston Blumenthal who has described it in his book 'In Search Of Perfection' as perhaps the finest pasta in Italy.
Features: Cooks in 6 minutes, Artisan product, Egg pasta, Slowly air-dried by the traditional method.
Country of origin: Italy.
| Nutritional data | Typical Values Per 100g as sold |
|---|---|
| Energy kJ | 1564 kJ |
| Energy kcal | 370 kcal |
| Fat | 5,6g |
| of which saturates | 1,8g |
| Carbohydrate | 61g |
| of which sugars | 1,1g |
| Fibre | 4,5g |
| Protein | 16g |
| Salt | 0,16g |
Storage: Store in a cool, dry place away from direct light and heat. Best before see back of pack.
Cooking guidelines: Hob - From Ambient. To enjoy the quality and taste of this pasta, Bring a large pan of filtered water to the boil, add a heaped teaspoon of sea salt, add the pasta and boil gently stirring occasionally for 8/10 minutes, drain well, It is best served simply with a knob of butter or good olive oil and freshly crushed black pepper and a generous handful of freshly grated or shaved Parmigiano Reggiano cheese. A great compliment for any good sauce or pesto, but remember less is always more.
Package type: Box.
Other Information: Full Product Name: Pappardelle. Usage: 4 Servings. Origin: Produced and packaged in Italy.
Ingredients: Durum Wheat Semolina, Eggs 32%.
Allergen Information: Contains Eggs, Contains Wheat.
