£11.77
Simply cook this beef lasagne in the oven for 20 minutes to enjoy a restaurant-quality meal at home. Pasta Evangelists Beef Lasagne features slow-cooked beef in a rich Chianti ragù, layered with velvety béchamel and pasta sheets. It is an authentic British product from a trusted UK brand.
- Contains slow-cooked beef and Chianti red wine for a rich, authentic flavour.
- Made with velvety béchamel sauce and durum wheat semolina pasta sheets for a traditional texture.
- Ready in 20 minutes with simple oven preparation, perfect for a quick and delicious meal.
- Suitable for freezing, allowing you to store and enjoy at your convenience.
- Produced in the UK, ensuring high quality and freshness.
- £11.77
- £11.77
- Unit price
- per
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Description
xSuitable for freezing.
Inspired by the region of Emilia-Romagna, the home of the traditional pulled beef bolognese, our lasagne is made using beef slow-cooked until sumptuously tender. We simmer with a carefully selected blend of aromatics to create a rich ragù which is then layered between sheets of pasata and our velvety, nutmeg-infused béchamel. Together, the layers blend together to create an enrapturing medley of flavours so that with each mouthful you're transported to the medieval streets and enchanting piazze of northern Italy. Follow the instructions and enjoy 5 pasta in 20 minutes.
Country of origin: UK.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 646 kj |
| Energy kcal | 154 kcal |
| Fat | 6.7 g |
| of which saturates | 3.4 g |
| Carbohydrates | 13.5 g |
| of which sugars | 3.3 g |
| Protein | 9.4 g |
| Salt | 0.67 g |
Keep chilled & consume by the date indicated. Alternatively freeze before Use By date. Defrost overnight in the fridge before cooking.
How to cook: 1. Preheat your oven to 185°C (175°C fan) and place a baking tray in the middle of the oven. 2. Remove the card sleeve and film from the pasta but leave it in the tray. 3. Place the pasta in the tray directly on the baking sheet and cook for 20 minutes, until piping hot. 4. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!
Ingredients: Beef & Chianti Ragu (46%) (Beef (30%), Crushed Tomatoes (Tomatoes, Antioxidant: Citric Acid), Water, Tomato Paste, Carrots, CELERY , Onion, Chianti Red Wine (5.0%) ( SULPHITES ), Cherry Tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Natural Flavouring, Garlic, Salt, Corn Starch, Sugar, Rosemary, Sage, Black Pepper, Bay Leaf), Bechamel Sauce (Milk ( MILK ), Unsalted Butter (cow's MILK ), Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Nutmeg, White Pepper), Lasagne Sheet (Durum WHEAT Semolina, Water), Hard Grated Cheese ( MILK ).
For allergens, including cereals containing gluten, see ingredients in bold and capital. In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips.
