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Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home. From signature sauces to filled pasta delicacies, Chef Giancarlo Perbellini's creations showcase the rich and eclectic pasta-making heritage of Italy.
Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheese. Carbonara is a dish of great significance in the history of modern Italy. We serve our carbonara with strands of spaghetti, perfect for catching every last morsel of sauce.
Country of origin: UK.
| Nutritional data per 100g |
|---|
| Energy Kj 1036 |
| Energy Kcal 247 |
| Fat g 10.5 |
| of which saturates g 4.4 |
| Carbohydrates g 24.9 |
| of which sugars g 0.7 |
| Fibre g |
| Protein g 12.6 |
| Salt g 0.83 |
Storage: Keep chilled and consume by the date indicated. Alternatively freeze before use by date. The pasta can be cooked from frozen for 4-5 minutes. The carbonara and pancetta need to be defrosted overnight in the fridge.
How to cook: 1. Bring a large saucepan of water to the boil. Salt the water. 2. Cook the pasta in the boiling water for 1 minute. Stir regularly. 3. Whilst the pasta cooks, add the sauce and pancetta to a frying pan. 4. Add 75 ml of pasta cooking water, stir well and heat until steaming, then turn off the heat. 5. Lift the pasta out of the water and add to the sauce. Toss together. 6. Serve topped with grated cheese.
Package type: Cardboard box. Recycling information: Card box recyclable.
Ingredients: Egg Pasta (Durum Wheat Semolina, Egg, Water), Carbonara Sauce (Water, Grana Padano PDO Cheese, Liquid Egg Yolk, Pecorino Romano PDO Cheese, Corn Starch, Pancetta Fat, Vegetable Oil, Salt, Black Pepper), Cooked Pancetta (Pork Meat, Salt, Dextrose, Glucose Syrup, Preservatives, Antioxidant, Natural Flavouring, Spice), Parmigiano Reggiano Cheese.
Allergen information: Contains cereals containing gluten, egg, milk. May contain traces of other allergens.