£9.96
Heat this mushroom sauce with pasta water to create a creamy dish. Pasta Evangelists Mushroom Sauce is made with champignon mushrooms and ricotta cheese, offering an authentic taste from a UK brand.
- Contains 25.5% champignon mushrooms for a rich and earthy flavour.
- Made with single cream and ricotta to ensure a smooth and creamy texture.
- Suitable for freezing with a 5-day refrigerated shelf life for convenience.
- Pair with fresh pasta like rigatoni for an authentic Italian-inspired meal.
- Crafted in the UK by Pasta Evangelists, a brand led by a Michelin-starred chef.
- £9.96
- £9.96
- Unit price
- per
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Description
xPasta Evangelists Mushroom Sauce is a sauce made with mushrooms, ricotta cheese, shallots, and herbs. Country of origin: UK.
| Typical Values per 100g | |
|---|---|
| Energy | 373 kJ (90 kcal) |
| Fat | 6.9g |
| of which saturates | 3.0g |
| Carbohydrates | 4.6g |
| of which sugars | 2.4g |
| Protein | 1.9g |
| Salt | 1.28g |
Storage instructions: Keep refrigerated below 5°C. Suitable for freezing on day of purchase, use within 1 month. Defrost overnight in fridge.
Cooking guidelines: Add 2 tbsp of water used for cooking your pasta and heat sauce through until steaming. Stir through pasta.
Ingredients: Champignon Mushrooms (25.5%), Single Cream (MILK), Onion, Sunflower Oil, Extra Virgin Olive Oil, Garlic, Tamari Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Natural Flavouring, Salt, Corn Starch, Horseradish, Cider Vinegar, Sugar, Tarragon, Vegetable Stock Powder (Salt, Yeast Extract, Maltodextrin (Potato, Maize), Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Turmeric, Flavouring, Parsley Extract), Black Pepper.
Allergen Information: Contains milk and soy. May contain traces of other allergens.
