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Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home. From signature sauces to filled pasta delicacies, Chef Perbellini's creations showcase the rich pasta-making heritage of Italy.
This truffle mac'n'cheese is inspired by Umbria, using summer truffle from the Urbani family. It combines several varieties of Italian cheese with truffle for a rich dish, recommended by Michelin-starred chef Giancarlo Perbellini.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 900 kj |
| Energy kcal | 216 kcal |
| Fat | 12.3 g |
| of which saturates | 7.2 g |
| Carbohydrates | 18.6 g |
| of which sugars | 1.7 g |
| Protein | 7.0 g |
| Salt | 0.93 g |
Storage: Keep chilled and consume by the date indicated. Alternatively freeze before Use By date and defrost overnight in the fridge before cooking.
Preparation and Usage: Preheat oven to 185°C, place pasta in card tray on baking tray, cook for 20 minutes, rest for 5 minutes before serving.
Ingredients: Truffle Velouté Mix (65%) (Water, Single Cream (MILK), Unsalted Butter (MILK), WHEAT Flour, Onion, Mushroom and Truffle Sauce (2%) (Champignon Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Black Olives, Water, Summer Truffle (5%), Flavourings, Salt, Lemon Juice), Vegetable Stock Base Powder (Salt, Yeast Extract, Maltodextrin, Onion Powder, Leek Powder, Sugar, Brown Sugar, Dehydrated Potato, Carrot Powder, Sunflower Oil, Lovage Root Powder, Tumeric, Flavouring, Parsley Extract), Salt, Sage, Thyme, Garlic, Nutmeg Powder, Black Pepper), Mezze Maniche Pasta (26%) (Durum WHEAT Semolina), Mature Cheddar Cheese (4%) (MILK), Emmental Cheese (3%) (MILK), Hard Grated Cheese (MILK).
Allergen Information: Contains cereals containing gluten and milk. Suitable for meat-free diets.