£3.78
Cook this pasta for 10 minutes or 8 minutes for al dente texture. Pastificio Liguori Casarecce is a durum wheat semolina pasta made in Italy, offering authentic Italian quality.
- Made from 100% durum wheat semolina for superior texture and taste.
- Contains 14.5g protein per 100g, making it a nutritious choice.
- Ideal for al dente dishes with a cooking time of 8-10 minutes.
- Store in a cool, dry place to maintain freshness.
- £3.78
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Description
xIngredients: Durum Wheat Semolina.
| Typical values per 100g | 100 g |
|---|---|
| Energy | 1488 kJ |
| Fat | 1,2 g |
| of which saturates | 0,3 g |
| Carbohydrate | 69 g |
| of which sugars | 3,1 g |
| Fibre | 3 g |
| Protein | 14,5 g |
| Salt | 0 g |
Storage: Store in a cool dry place.
Country of Origin: Italy.
Preparation and Usage: Cooking time: 10 minutes, al dente 8 minutes.
Regulated Product Name: Durum Wheat Semolina Pasta.
Storage Type: Ambient.
