









Simply fry meat or vegetables, pour over Patak's Balti Curry Sauce, and simmer for a quick meal. This medium-spiced tomato-based sauce is perfect for creating authentic curries at home. It comes from a trusted British brand with over 60 years of expertise.
Product attributes: Vegetarian, Gluten Free.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features: Chilli ratings - Medium - 2, Gluten Free, No Artificial Flavours, Colours or Preservatives, Suitable for Vegans.
Country of origin: United Kingdom.
| Typical Values | Per 100g |
|---|---|
| Energy | 265kJ/63kcal |
| Fat | 3.0g |
| of which saturates | 0.3g |
| Carbohydrate | 7.4g |
| of which sugars | 4.0g |
| Protein | 1.0g |
| Salt | 0.56g |
Storage: Once opened, use immediately. Best Before End: See lid. Store in a cool, dry place away from direct sunlight.
Preparation and Usage: Easy Balti for 4. Fry diced chicken breasts or a peeled butternut squash for 5 mins in a little oil until sealed. Add the sauce and simmer for 15 mins until cooked through.
Full Product Name: A Tomato Based Sauce with Peppers, Cumin and Coriander.
Ingredients: Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) (Spices, Cumin, Coriander), Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf.
Allergen Information: May Contain Nuts, May Contain Peanuts.
Dietary Information: Gluten free; Suitable for Vegans.