

To prepare, simply fry your choice of meat or vegetables, pour over this sauce, and simmer for 15 minutes. Patak's Balti Curry Sauce is a medium-spiced, gluten-free and vegan cooking sauce that delivers authentic flavours. It comes from a trusted British brand, perfect for creating quick and tasty meals.
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Ingredients: Water, Tomato (14%), Red & Green Peppers (5%), Modified Maize Starch, Dried Onion, Spices (2%) (Spices, Cumin, Coriander), Rapeseed Oil, Concentrated Tomato Purée (2%), Sugar, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Crushed Red Chilli, Dried Fenugreek Leaf
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 265kJ/63kcal |
| Fat | 3.0g |
| of which saturates | 0.3g |
| Carbohydrate | 7.4g |
| of which sugars | 4.0g |
| Protein | 1.0g |
| Salt | 0.56g |
Features: Chilli ratings - Medium - 2. Gluten Free. No Artificial Flavours, Colours or Preservatives. Suitable for Vegans
Storage: Best Before End: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.