







Simply fry your meat or vegetables, then add Patak's Bhuna Curry Sauce and simmer for a tasty curry in 30 minutes. This medium-spiced, tomato-based sauce with red peppers and spices is a popular choice from a trusted UK brand.
Ingredients: Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3.5%), Spices (Coriander, Cumin, Spices, Green Cardamom), Dried Onion, Modified Maize Starch, Ginger Purée, Garlic Purée, Rapeseed Oil, Sugar, Salt, Acid (Citric Acid), Cumin Seed, Dried Coriander Leaf, Dried Fenugreek Leaf
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 230kJ/55kcal |
| Fat | 2.2g |
| of which saturates | 0.2g |
| Carbohydrate | 6.7g |
| of which sugars | 3.7g |
| Protein | 1.2g |
| Salt | 0.59g |
Features: Chilli rating - Medium - 2. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation: Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience.