£4.29
Use Patak's Butter Chicken Curry Sauce to create a quick and authentic curry in just 20 minutes. This mild, gluten-free sauce contains no artificial flavours, colours, or preservatives. It is a popular UK brand product that brings the taste of British-Indian cuisine to your kitchen.
- Made with tomato, single cream, and butter for a rich and creamy texture.
- Rated mild on the chilli scale, suitable for all taste preferences.
- Gluten-free and contains no artificial flavours, colours, or preservatives.
- Prepared in 20 minutes by frying your choice of protein and simmering with the sauce.
- Vegetarian friendly when used with paneer or vegetables.
- £4.29
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Description
xNet Content: 450 Grams
Additives: Free From Artificial Flavours, Free From Artificial Colours, Free From Artificial Preservatives.
Ingredients: Water, Tomato (10%), Single Cream ( Milk ) (7%), Butter ( Milk ) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate ( Milk ), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 423kJ/101kcal |
| Fat | 6.6g |
| of which saturates | 2.7g |
| Carbohydrate | 8.7g |
| of which sugars | 4.9g |
| Protein | 1.1g |
| Salt | 0.59g |
Features: Chilli rating - Mild - 1. 20 Minutes. Gluten Free. No Artificial Flavours, Colours or Preservatives. Vegetarian Friendly
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Product Information: Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Preparation and Usage: Shopping List: 4 Chicken breasts or 400g paneer. Easy Butter Chicken for 4: 1 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through. Try adding a handful of peppers whilst simmering the sauce.
Regulated Product Name: A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.
Storage Type: Ambient
Manufacturer Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
