







Simply fry your choice of prawns or paneer, add Patak's Jalfrezi Curry Sauce, and simmer for 15 minutes to create a delicious curry. This medium-spiced sauce is gluten-free and suitable for vegans, offering an authentic taste from a trusted British brand.
Additives: Free From Artificial Colours, Artificial Flavours, Artificial Preservatives.
Ingredients: Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 279kJ/66kcal |
| Fat | 2.9g |
| of which saturates | 0.3g |
| Carbohydrate | 8g |
| of which sugars | 4.9g |
| Protein | 1.1g |
| Salt | 0.57g |
Features: Chilli rating - Medium - 2. 15 Minutes. Gluten Free. No Artificial Flavours Colours Preservative. Suitable for Vegans.
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Product Information: Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Preparation and Usage: Easy Jalfrezi for 4: 1 Fry the king prawns or diced paneer for 3 mins in a little oil until sealed. 2 Add the sauce and simmer for 12 mins until the prawns or paneer are cooked through. Try adding a handful of peppers whilst simmering the sauce.
Regulated Product Name: A Tomato Based Sauce with Peppers, Cumin and Coriander. Storage Type: Ambient.