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Vegetarian. Gluten Free. Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Chilli rating - Medium - 2, 15 Minutes, No Artificial Flavours, Colours or Preservatives, Gluten Free, Suitable for Vegans
| Typical Values Per 100g | |
|---|---|
| Energy | 279kJ/66kcal |
| Fat | 2.9g |
| of which saturates | 0.3g |
| Carbohydrate | 8g |
| of which sugars | 4.9g |
| Protein | 1.1g |
| Salt | 0.57g |
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage: 4 Servings
Ingredients: Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf
Allergen Information: Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts.
Dietary Information: Gluten free; Suitable for Vegans