£4.29
To prepare a quick curry, simply fry your ingredients and simmer with this sauce. Patak's Korma Curry Sauce is a mild and creamy option made with coconut and spices. It's a popular choice from the UK for easy home cooking.
- Contains creamed coconut and single cream for a rich, creamy texture.
- Gluten-free and vegetarian-friendly, suitable for various dietary needs.
- Ready in just 20 minutes with simple preparation steps.
- Free from artificial flavours, colours, and preservatives for a natural taste.
- £4.29
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Description
xIngredients: Water, Single Cream ( Milk ) (15%), Tomato, Sugar, Modified Maize Starch, Creamed Coconut (2.5%), Spices, Desiccated Coconut (1.5%), Ginger Purée, Garlic Purée, Whey Protein Concentrate ( Milk ), Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon Juice
Nutritional Values per 100g:
| Typical values | Per 100g |
|---|---|
| Energy | 409kJ/98kcal |
| Fat | 5.8g |
| of which saturates | 4.2g |
| Carbohydrate | 9.3g |
| of which sugars | 5.5g |
| Protein | 1.5g |
| Salt | 0.61g |
Features: Chilli ratings - Mild - 1. 20% Minutes. Gluten Free. No Artificial Flavours, Colours, Preservatives. Vegetarian Friendly
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Product Information: Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Preparation and Usage: Easy korma for 4: 1 Fry diced chicken breasts or paneer for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through. Try adding 2 1/2 cups of green peas whilst simmering the sauce.
