£5.43
Prepare a hot and tangy Madras curry at home with this easy-to-use meal kit. Patak's Madras Curry Meal Kit includes ground spices, spice paste, and sauce for authentic Indian flavour. From a trusted UK brand, it brings South Indian style to your kitchen.
- Features a spicy and tangy taste with a chilli rating of hot.
- Contains no artificial flavours, colours, or preservatives for a natural meal.
- Suitable for vegans and comes with clear preparation instructions.
- Provides 2-3 servings, perfect for a quick and delicious dinner.
- £5.43
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Description
xMadras originates from South India and is characterised by the following spices: Dried red chilli, Tamarind, Black pepper, Mustard.
Features: Spicy & Tangy, Chilli rating - Hot - 3, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans.
Further description: Recipe inspiration: www.pataks.co.uk
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 408kJ/98kcal | 550kJ/132kcal |
| Fat | 5.8g | 7.8g |
| of which saturates | <0.5g | 0.6g |
| Carbohydrate | 7.7g | 10g |
| of which sugars | 4g | 5.3g |
| Fibre | 3.1g | 4.2g |
| Protein | 2.1g | 2.8g |
| Salt | 1.4g | 1.9g |
Preparation and Usage: Shopping List: 250-300g Chicken breast or 1 diced aubergine and 1 can of drained chickpeas. Easy South Indian style madras for 2-3: 1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed. 2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's garlic & coriander naan. Enjoy with a teaspoon of Patak's mango chutney. Madras in 3 simple steps: 1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs - oil in a frying pan, add the chicken/veg and fry until sealed. 2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3 Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan. Chef's Tips: To personalise your South Indian style madras, our chef recommends: For extra heat, add a couple of chopped green chillies. If you have more time available, replace the chicken/veg with 300g diced beef. For a slightly milder curry, add 50ml coconut milk.
Package type: Sleeve.
Recycling information: Pouch - Do Not Recycle; Sleeve - Recycle.
Other Information: Full Product Name: Madras Curry Kit with Spices, Patak's Spice Paste and a Fiery Onion Tomato Sauce. Storage: Store in a cool, dry place. Once opened, use immediately. Safety Warning: THIS PRODUCT MUST BE COOKED. Usage: 2-3 Servings.
Ingredients: Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, Mustard Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black Mustard Seeds, Dried Coriander Leaf.
Allergen Information: May Contain Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts. May also contain Peanuts, Nuts and Milk.
Dietary Information: Suitable for Vegans.
Brand details: Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home. If you've enjoyed our South Indian Style Madras Curry Kit, why not try the rest of the range? Keralan Style Korma, Old Delhi Style Butter Chicken, Punjabi Style Tikka Masala.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
