£4.85
Create a smooth and silky butter chicken curry in just 20 minutes with this easy-to-use kit. The Patak's Old Delhi Style Curry Sauce Kit includes spices and sauce for an authentic Indian dish. Sourced from a trusted UK brand with family recipes since 1958.
- Contains ground spices like coriander, cumin, and cardamom for authentic flavour.
- Mild chilli rating (level 1) makes it suitable for all taste preferences.
- Just add chicken or vegetables and simmer for 15 minutes to prepare.
- Suitable for vegetarians when prepared with potatoes or paneer.
- Includes a creamy sauce with single cream and butter for a rich texture.
- £4.85
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Description
xNet Content: 270 Grams
Additives: Free From Artificial Colours, Free From Artificial Preservatives, Free From Artificial Flavours
Ingredients: Water, Concentrated Tomato Paste, Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli), Rapeseed Oil, Single Cream ( Milk ) (3.5%), Sugar, Concentrated Crushed Tomato, Dried Onion, Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Salt, Butter ( Milk ) (1%), Maize Flour, Onion Powder, Rice Flour, Garlic Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate ( Milk ), Dried Fenugreek Leaf, Turmeric Extract, Dried Coriander Leaf
| Typical values per 100g | Per Serving |
|---|---|
| Energy | 528kJ/127kcal |
| Fat | 7.5g |
| of which saturates | 1.7g |
| Carbohydrate | 11g |
| of which sugars | 6.3g |
| Fibre | 2.3g |
| Protein | 2.0g |
| Salt | 1.4g |
Serving Size: 135g
Features: Smooth & Silky. Chilli rating - Mild - 1. Just Add Chicken or Veg. 20 Minutes. No Artificial Flavours Colours Preservatives. Suitable for Vegetarians
Storage: Store in a cool, dry place. Once opened, use immediately.
Safety Warning: THIS PRODUCT MUST BE COOKED.
Recycling Info: Recycle: Sleeve. Do Not Recycle: Pouch.
Product Information: Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli
Preparation and Usage: Shopping list - 250-300g chicken breast or 300g potato and a handful of green peas. Easy old delhi style butter chicken for 2-3: 1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed. 2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's peshwari naan. Enjoy with a teaspoon of Patak's aubergine pickle.
Chef's tips: To personalise your old Delhi style butter chicken, our chef recommends: - Add 50ml double cream for an extra creamy curry - For a vegetarian option, make the dish with paneer and peppers - For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast
