

Perfect for scooping up curry, Patak's Peshwari Naan Breads are soft flatbreads baked with sultanas and coconut. From a trusted UK brand, they offer a convenient and vegan-friendly option for any meal.
Additives: Free from artificial colours and flavours.
Ingredients: Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas (6%), Desiccated Coconut (3.5%), Rapeseed Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Ground Cinnamon, Ground Cardamom, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1324kJ / 314kcal |
| Fat | 7.9g |
| of which saturates | 1.9g |
| Carbohydrate | 52g |
| of which sugars | 9.8g |
| Fibre | 2.7g |
| Protein | 7.5g |
| Salt | 0.86g |
Features: Baked to perfection in a tandoor style oven with sultanas, coconut and a hint of cinnamon. Suitable for vegans.
Cooking Guidelines: Toast from ambient: medium (slice in half) 3 mins. Oven cook from ambient: Gas 6, Electric 200°C, Fan 180°C, 3-4 mins. Grill from ambient: medium grill (each side) 1 min. Microwave from ambient: full power 800W, 45 secs. Remove all packaging. For oven or grill, preheat and lightly sprinkle naans with water.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 day.
Recycling Info: Do not recycle whole packaging as it is laminated film; not yet recyclable but aiming for 100% recyclable by 2025.
Product Information: Patak's Peshwari Naan Breads are soft and fluffy, ready to dip, scoop, tear and share with your favourite curry. Try brushing with a little butter or ghee after cooking for added indulgence.