£4.85
First, coat your choice of chicken or vegetables with the included ground spices and fry to seal. This Patak's Madras Curry Kit is a complete sauce and spice set for creating authentic South Indian style curry at home. Originating from a trusted UK brand, it brings the flavours of Madras to your kitchen.
- Contains ground spices like coriander, paprika, and turmeric for authentic taste.
- Free from artificial flavours, colours, and preservatives, making it a natural choice.
- Includes spice paste and fiery onion tomato sauce for easy preparation in 20 minutes.
- Suitable for vegans and can be used with chicken, beef, or vegetables.
- Comes with chef's tips for personalising the heat and flavour.
- £4.85
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Description
xNet content: 270 grams. Additives: Free from artificial flavours, artificial preservatives, artificial colours.
Ingredients: Water, ground spices (7%) (coriander (2%), paprika, spices, cumin, turmeric, black pepper), concentrated tomato paste (6%), rapeseed oil, concentrated crushed tomato (3%), dried onion (3%), garlic purée, ginger purée, modified maize starch, spirit vinegar, sugar, salt, tamarind, garlic powder, onion powder, mustard powder, maize flour, dried crushed red chilli, acidity regulators (citric acid, lactic acid), black mustard seeds, dried coriander leaf.
| Typical values | Per 100g | Per Serving |
|---|---|---|
| Energy | 408kJ/98kcal | 550kJ/132kcal |
| Fat | 5.8g | 7.8g |
| of which saturates | <0.5g | 0.6g |
| Carbohydrate | 7.7g | 10g |
| of which sugars | 4g | 5.3g |
| Fibre | 3.1g | 4.2g |
| Protein | 2.1g | 2.8g |
| Salt | 1.4g | 1.9g |
Features: Spicy & tangy. Chilli rating - Hot - 3. Just add chicken or veg. 20 minutes. No artificial flavours colours preservative. Suitable for vegans.
Storage: Store in a cool, dry place. Once opened, use immediately.
Safety warning: This product must be cooked.
Recycling info: Recycle: sleeve. Do not recycle: pouch.
Product information: Madras originates from South India and is characterised by the following spices: Dried red chilli, tamarind, black pepper, mustard.
Preparation and usage: Shopping list - 250-300g chicken breast or 1 diced aubergine and 1 can of drained chickpeas. Easy South Indian style madras for 2-3: 1. Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed. 2. Add the spice paste and 50ml water. Cook for 3 mins to release the flavour. 3. Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until cooked through. Serve with fluffy rice and Patak's garlic & coriander naan. Enjoy with a teaspoon of Patak's mango chutney. Madras in 3 simple steps: 1. Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbs oil in a frying pan, add the chicken/veg and fry until sealed. 2. Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour. 3. Stir in the sauce (and chickpeas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan. Chef's tips: To personalise your South Indian style madras, our chef recommends: - For extra heat, add a couple of chopped green chillies - If you have more time available, replace the chicken/veg with 300g diced beef - For a slightly milder curry, add 50ml coconut milk.
