

To use Patak's Vindaloo Curry Sauce, simply fry your choice of meat or vegetables, add the sauce, and simmer for 20 minutes. This is a hot and spicy tomato-based sauce from the UK brand Patak's, perfect for creating authentic Indian curries at home.
Net Content: 450 Grams
Additives: Free From: Artificial Preservatives, Contains: Artificial Flavours, Free From: Artificial Colours
Ingredients: Water, Spices (6%) [Paprika, Coriander, Chilli, Spices, Cumin], Concentrated Tomato Purée (3%), Rapeseed Oil, Sugar, Modified Maize Starch, Dried Onion, Garlic Purée, Acid (Acetic Acid), Salt, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 292kJ/70kcal |
| Fat | 3.4g |
| of which saturates | 0.3g |
| Carbohydrate | 7.1g |
| of which sugars | 3.7g |
| Protein | 1.3g |
| Salt | 0.55g |
Features: Chilli rating - Hot - 3. 20 Minutes. Gluten Free. No Artificial Flavours Colours Preservatives. Suitable for Vegans
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Product Information: Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Preparation and Usage: Shopping List: - 4 Chicken breasts or 4 sweet potatoes. Easy Vindaloo for 4: 1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through. Try adding a handful of peppers whilst simmering the sauce.
Regulated Product Name: A Hot and Spicy Tomato Sauce with Chilli and Cumin
Storage Type: Ambient
Manufacturer Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.