£4.71
Patak's Vindaloo Curry Sauce is a hot and spicy sauce that brings authentic Indian flavours to your kitchen. It is gluten-free and vegan, made with natural ingredients. Simply fry your meat or vegetables, add the sauce, and simmer for 20 minutes for a quick and delicious meal.
- Contains spices like paprika, coriander, chilli, and cumin for a rich and authentic taste.
- Gluten-free and suitable for vegans, with no artificial flavours, colours, or preservatives.
- Prepared in just 20 minutes by frying your choice of protein or vegetables and simmering with the sauce.
- Made in the United Kingdom by Patak's, a trusted brand with generations of experience.
- Comes in a 450g jar, perfect for serving four people.
- £4.71
£0.00- £4.71
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xSimply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features: Chilli rating - Hot - 3, 20 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
Further description: Recipe inspiration: www.pataks.com
Country of origin: United Kingdom
| Typical Values Per 100g |
|---|
| Energy 292kJ/70kcal |
| Fat 3.4g |
| of which saturates 0.3g |
| Carbohydrate 7.1g |
| of which sugars 3.7g |
| Protein 1.3g |
| Salt 0.55g |
Storage: Once jar is opened, use immediately
Preparation and Usage: Shopping List - 4 Chicken breasts or 4 sweet potatoes Easy Vindaloo for 4 1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through. Try adding a handful of peppers whilst simmering the sauce.
Cooking guidelines: Perfect served with the Patak's range of naans and a selection of Patak's chutneys and pappadums. Chicken Vindaloo Cooking Instructions - Serves 4 Heat 1 tbsp vegetable oil in a large pan. Add 4 diced, medium sized chicken breasts and stir fry until meat is sealed and browned (approx. 5 mins). Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly. May contain traces of peanut or tree nuts
Package type: Jar
Recycling information: Pack - Glass
Other Information: Full Product Name: A Hot and Spicy Tomato Sauce with Chilli and Cumin Storage: Best before end: See lid Store in a cool, dry place away from direct sunlight. Once opened use immediately. Usage: 4 Servings
Ingredients: Water, Spices (6%) [Paprika, Coriander, Chilli, Spices, Cumin], Concentrated Tomato Purée (3%), Rapeseed Oil, Sugar, Modified Maize Starch, Dried Onion, Garlic Purée, Acid (Acetic Acid), Salt, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf
Allergen Information: May Contain Nuts, May Contain Peanuts May contain Peanuts and Nuts
Dietary Information: Gluten free; Suitable for Vegans
Brand details: For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our secret recipe.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Return to Address: AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Recipes: Shopping List 4 chicken breast or 4 sweet potatoes Easy Vindaloo for 4 1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through. Try adding a handful of peppers whilst simmering the sauce.
