£4.71
Start by frying your choice of meat or vegetable protein. Add this Patak's Bhuna Curry Sauce for authentic British cooking recipes.
- Contains No Artificial Flavours, colours, or preservatives for pure quality.
- Suitable for Vegans and those avoiding gluten-containing cereals safely.
- Manufactured by AB World Foods Ltd. in Leigh, United Kingdom.
- Heat 25 minutes after simmering with meat for full texture.
- £4.71
- £4.71
- Unit price
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Description
xSimply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Bhuna curry in just 30 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features: Chilli rating - Medium - 2, Gluten Free, No Artificial Flavours, Colours, or Preservatives, Suitable for Vegans.
| Typical Values Per 100g |
|---|
| Energy 230kJ/55kcal |
| Fat 2.2g |
| of which saturates 0.2g |
| Carbohydrate 6.7g |
| of which sugars 3.7g |
| Protein 1.2g |
| Salt 0.59g |
Preparation and Usage: Easy bhuna for 4. Fry the diced lamb or aubergines for 5 mins in a little oil until sealed. Add the sauce and simmer for 25 mins until the lamb or vegetables are cooked through. Try adding a handful of green peas whilst simmering the sauce. Use for 4 Servings.
Ingredients: Water, Tomato (14%), Red Pepper (5%), Concentrated Tomato Purée (3.5%), Spices (Coriander, Cumin, Spices, Green Cardamom), Dried Onion, Modified Maize Starch, Ginger Purée, Garlic Purée, Rapeseed Oil, Sugar, Salt, Acid (Citric Acid), Cumin Seed, Dried Coriander Leaf, Dried Fenugreek Leaf.
Allergen Information: Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts. May contain Peanuts and Nuts.
Dietary Information: Gluten free; Suitable for Vegans.
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
