£4.85
Coat the diced chicken or squash with the ground spices to start this recipe. The creamy Tikka Masala sauce creates a rich flavour profile for your meal. Manufactured by Patak's, a trusted UK brand, this kit brings authentic taste home.
- Suitable for vegetarians with no animal-derived ingredients included.
- Medium chilli rating offers balanced heat levels.
- Ingredients free from artificial preservatives and colours.
- Made in the UK by AB World Foods Ltd.
- £4.85
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Description
xNet Content: 270 Grams.
Additives: Free From Artificial Preservatives, Artificial Colours, Artificial Flavours.
Ingredients: Water, Concentrated Tomato Paste (7%), Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom), Rapeseed Oil, Single Cream (Milk) (4.5%), Dried Onion, Concentrated Crushed Tomato (2%), Sugar, Spirit Vinegar, Modified Maize Starch, Ginger Purée, Garlic Purée, Salt, Maize Flour, Tamarind, Garlic Powder, Onion Powder, Acidity Regulator (Lactic Acid), Paprika Extract, Whey Protein Concentrate (Milk), Dried Coriander Leaf, Cumin Seed, Dried Fenugreek Leaf.
| Typical values per 100g | Per Serving |
|---|---|
| Energy 468kJ/112kcal | 631kJ/152kcal |
| Fat 7.0g | 9.4g |
| of which saturates 1.1g | 1.5g |
| Carbohydrate 8.7g | 12g |
| of which sugars 4.8g | 6.5g |
| Fibre 2.6g | 3.5g |
| Protein 2.1g | 2.8g |
| Salt 1.4g | 1.9g |
Serving Size 135g.
Features: Rich & Creamy. Chilli rating - Medium - 2/3. 20 Minutes. Just Add Chicken or Veg. No Artificial Flavours Colours Preservatives. Suitable for Vegetarians.
Storage: Store in a cool, dry place. Once opened, use immediately.
Safety Warning: THIS PRODUCT MUST BE COOKED.
Recycling Info: Do Not Recycle Pouch. Recycle Sleeve.
This tikka masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Dried red chilli, Fenugreek leaves, Green cardamom.
Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.
Preparation and Usage:
- Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed.
- Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
- Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and garlic & coriander naan.
