







Use this spice rub to coat chicken or cauliflower for authentic tandoori flavours. Patak's Tandoori Chicken Spice Rub is a blend of cumin, fenugreek, and cardamom. It comes from a trusted UK brand, perfect for home cooking.
Patak's Tandoori Chicken Spice Rub features the original recipe, just add chicken, with a medium chilli rating. It is great in the air fryer or on the BBQ, with no artificial flavours, colours, or preservatives, and is suitable for vegans.
| Typical Values Per 100g |
|---|
| Energy 1201kJ/290kcal |
| Fat 13g |
| of which saturates 1.5g |
| Carbohydrate 14g |
| of which sugars 2.8g |
| Fibre 31g |
| Protein 13g |
| Salt 16.7g |
Package type: Jar. Recycling information: Whole Packaging - Recycle. Full product name: Spice Rub with Cumin, Fenugreek and Cardamom for Tandoori Chicken. Storage: Store in a cool, dry place away from direct sunlight. Once opened use immediately. Safety warning: THIS PRODUCT MUST BE COOKED. Usage: 4 Servings.
Ingredients: Spices (Spices, Cumin (13%), Fenugreek (5%), Cardamom (2.5%)), Salt, Crushed Coriander Seeds, Onion Powder, Dried Coriander Leaf, Garlic Powder, Acid: Citric Acid, Anti-Caking Agent: Silicon Dioxide, Paprika Extract.
Allergen Information: May Contain Milk, May Contain Nuts, May Contain Peanuts. May contain Peanuts, Nuts and Milk. Dietary Information: Suitable for Vegans. Brand: Pataks. Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recipes: Make Delicious Tandoori Chicken. Shopping List: Chicken (500g), Salad to serve. 1 Add Chicken, 1 tbsp of oil and the spice rub in a bowl and mix well making sure that the chicken is evenly coated. 2 Oven Place the coated chicken on an oven tray. Cook in a pre-heated oven at 190 for 20 minutes until the chicken is fully cooked. 3 Serve Enjoy hot with salad and chips or Patak's masala wedges. Swap chicken for 500g of cauliflower florets.