£8.69
Perfect for afternoon tea or as a dessert, this Gluten Free Ginger Loaf Cake from Patteson's is a delicious British treat made with crystallised ginger.
- Gluten-free and suitable for vegetarians, making it ideal for dietary restrictions.
- Made with crystallised ginger for an authentic, spicy flavour.
- Contains potato starch and modified starch for a moist texture without gluten.
- Store in a cool dry place to maintain freshness.
- Comes in a 285g tray, perfect for sharing or individual servings.
- £8.69
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Description
xThis delicious cake is gluten free.
Product attributes: Vegetarian, Gluten Free.
Storage: Store in a cool dry place.
| Typical Values per 100g | |
|---|---|
| Energy | 1789 kJ / 428 kcal |
| Fat | 22.6g |
| of which saturates | 3.8g |
| Carbohydrates | 55g |
| of which sugars | 21g |
| Fibre | 0.2g |
| Protein | 5.6g |
| Salt | 1.3g |
Ingredients: Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (from Milk), Whole Egg, Lemon Peel, Crystallised Ginger (Sulphur Dioxide), Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim Milk Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium Sorbate.
Allergen Information: Contains Eggs, Free From Gluten, Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites. May contain traces of Nuts.
