£8.69
Perfect for afternoon tea or as a dessert, this Patteson's Gluten Free Mixed Fruit Loaf Cake is a moist and fruity treat made in the UK.
- Made with real mixed fruits including raisins and cherries for a sweet taste.
- Gluten-free recipe suitable for those with dietary restrictions.
- Comes in a convenient 285g tray for easy serving and storage.
- Contains natural flavourings and is vegetarian-friendly.
- £8.69
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Description
xVegetarian. Gluten Free.
This delicious cake is gluten free.
| Typical Values per 100g | |
|---|---|
| Energy | 2163 kJ / 517 kcal |
| Fat | 23g |
| of which saturates | 4.1g |
| Carbohydrates | 73g |
| of which sugars | 38g |
| Fibre | 0.2g |
| Protein | 5.9g |
| Salt | 1.6g |
Package type: Tray & Heat Sealed.
Storage: Store in a cool dry place.
Ingredients: Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (from Milk), Whole Egg, Raisins, Cherries (Sulphur Dioxide), Mixed Peel (Sulphur Dioxide), Mixed Spice, Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim Milk Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium Sorbate.
Allergen Information: Contains Eggs, Free From Gluten, Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites. May contain traces of Nuts.
