£17.20
Serve Paul Mas Reserve Chardonnay chilled at 10-12°C with seafood or white meats. This French white wine from the Pays d'Oc region features a rich and velvety palate with tropical fruit aromas.
- Made from Chardonnay grapes with the 2023 vintage.
- Offers tropical fruit and hazelnut notes accented by vanilla.
- Undergoes partial oak aging for added complexity and balance.
- Contains 13.5% alcohol by volume and is suitable for vegetarians and vegans.
- £17.20
- £17.20
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Reserve Chardonnay presents a radiant shiny gold colour and a nose filled with tropical fruit and hazelnut aromas, accented by a touch of vanilla. The palate is rich and velvety, balanced by a bright acidity that adds freshness. Its long, lingering finish leaves a refined and lasting impression.
Country of origin: France. Storage: With a cellaring potential of 6-7 years in optimal conditions. Package type: Glass Bottle. Recycling information: Glass.
Allergen Information: Contains Sulphur Dioxide / Sulphites. Dietary Information: Suitable for Vegetarians and Vegans.
Grape variety: Chardonnay. Current vintage: 2023. Regional information: IGP Pays d'OC. Tasting notes: The tasting experience begins with a nose that offers a harmonious blend of tropical fruits and hazelnuts, delicately complemented by a hint of vanilla. On the palate, the wine is rich and well-rounded, with a lively acidity that adds balance and freshness.
Alcohol by volume: 13.5. Units: 10.2. Serving suggestions: Best served at 10-12°C with shellfish and fish-courses, or white meats. Vinification details: Upon arrival at the winery, the grapes are destemmed and the must is cooled to preserve its freshness. After pneumatic pressing, the must is clarified through racking at 8-10°C. For added complexity, malolactic fermentation is carried out on 20% of the cuvée, and 15% of the Viognier completes fermentation in new oak barrels. The wine is then aged, with 15% maturing in oak barrels for three months, while the remaining 85% is aged in stainless steel, creating a balanced and nuanced profile.
