£5.43
Easily prepare by mixing with boiling water and baking for delicious stuffing balls. Paxo Gluten Free Sage & Onion Stuffing Mix is a hearty blend of herbs and seasonings. From the trusted UK brand Paxo, it adds flavour to your meals.
- Made with gluten-free breadcrumbs and gram flour for a suitable alternative.
- Contains dried sage and onion for rich, aromatic flavours.
- Easy to prepare by adding boiling water and baking for 20-25 minutes.
- Suitable for vegetarians and vegans, with no artificial colours or preservatives.
- Makes approximately 8 stuffing balls to serve with various meals.
- £5.43
- £5.43
- Unit price
- per
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Description
xThere's so much you can do with Paxo Gluten-Free Stuffing, and it's the perfect addition to your festive meals. Made from the finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours, thanks to a blend of tasty herbs and seasonings.
It's simple to make: just combine the stuffing mix with boiling water, mix well, and leave to stand for five minutes. Then, either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
Paxo Gluten-Free Stuffing also offers a fantastic way to add texture and flavour to all kinds of dishes. Sprinkle it into soups, stews, and casseroles to enhance the flavour. Or top pasta bakes, pork chops, steaks, and fish with Paxo for a delightful crunch and extra taste.
| Typical Values | Per 100g | Per stuffing ball (45g) |
|---|---|---|
| Energy | 131kcal | 59kcal |
| Fat | 1.5g | 0.7g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrate | 25.4g | 11.4g |
| of which sugars | 3.4g | 1.5g |
| Fibre | 1.6g | 0.7g |
| Protein | 3.2g | 1.4g |
| Salt | 1.17g | 0.53g |
This pack makes approximately 8 stuffing balls.
Features: Made with delicious herbs and seasoning, Suitable for vegans and vegetarians, Makes 8 stuffing balls to serve with meat, fish or nut roasts, No artificial colours or preservatives.
Cooking guidelines: Oven cook - From Ambient. 1. Pre-heat oven to 220°C fan oven to 200°C, Gas mark 7. 2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes. Then place the stuffing into either an ovenproof dish, or alternatively form into stuffing balls on a greased baking sheet and bake for 20-25 minutes until piping hot.
Ingredients: Gluten Free Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel). Allergen Information: Free From Cereals Containing Gluten. Dietary Information: Gluten free; Suitable for Vegans.
